One of
life’s great pleasures is picking Sweet Corn, cooking it and then eating
it with gusto. You know summer has arrived when you are savoring Sweet
Corn lathered in butter and sprinkled with salt…….Oh yea!
Sweet Corn - some EASY Rules!
Sweet
corn requires rich soil with plenty of nitrogen and moisture.
Even good garden soils may need some fertiliser to produce a top-quality crop.
Aged manure and/or compost, mixed well into the soil, will do the trick. Growing corn in an area that had healthy beans or peas the previous
year is a good thing to do because these legumes contribute more nitrogen to the soil.
Cornstalks growing with ample moisture and in well-prepared, fertile soil can
be expected to produce two ears per stalk and reach 2 meters in height.
Three reasons for a poor Sweet Corn crop!
Lack of water is number one. Water it well after
planting or sowing. Good soil moisture is critical for the germination. As
plants grow and weather becomes warmer, watering frequency must increase.
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I soak seeds overnight before planting. |
Mixing varieties. Don’t make the mistake of mixing
varieties. Pollination with other types can result in tough, starchy
kernels and they are rather tasteless.
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Peat pot seedling after 10 days. Ready to plant! |
Oh yeah,
I can taste them right now.
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